Question
Posted on: November 9 2016Recipe for a cleansing milk-how do you succeed?
Answer
1. Preparation of PEG 1500
PEG 1500 = PEG 400 6 parts + PEG 4000 4 Parts so for 25g: PEG 400 15 g + PEG 4000 10 g
2. Preparation of the emulsion
Take a tarred (Tarra = T) bottle and bring in that bottle 35 g propylene glycol, 50 g PEG 4000 and 15 g PEG 400. Add 30 g sweet almond oil.
Weigh 5 g Lanette N or SX and bring it into the bottle, which is placed on a hot water bath until all the PEG and Lanette are completely melted.
Boil 100 ml purified water, allow to cool to 60 ° C and pour the warm water into the bottle. Close the bottle and shake gently until an emulsion is formed.
Be careful when opening the bottle for sure as long as the solution is still reasonably warm. Allow the emulsion to cool down in the occasional shake.
At The cooled emulsion the MT's are mixed and eventually water is put on weight (= T + 250)