How is the best processed after docusate (after Dioctyl sulfosuccinate) in Gelulen?

You are yet another victim of the restriction of the range of bulk products. It used to be a 33% trituration. You will now have to make it yourself.

Let us assume that we have 10 g trituration (33%) Prepare. So we take 6.6 g lactose powder and moisten this powder with an alcoholic solution in which 3.4 g after docusate is dissolved. We drip this solution under stirring on the lactose and then, under regular mixing, allow the alcohol to evaporate completely. When about dry we spread the mixture on a sheet of paper to let the leftovers evaporate.